Mac N' Cheese Nachos Recipe
No mac & cheese; will come with just cheddar, salsa verde & roasted tomatoes.
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Ingredients
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Nacho Ingredients
Method
Preparation Steps
- 1
Roast the Tomatoes
Preheat your oven to 200°C (400°F). Cut the cherry tomatoes in half and place them on a baking sheet. Drizzle with olive oil, and season with salt and pepper. Roast for 15-20 minutes until they are soft and slightly caramelized.
- 2
Prepare the Nachos
On a large serving platter, arrange the tortilla chips evenly. Once the tomatoes are done roasting, scatter them over the chips.
- 3
Add Cheese and Salsa
Grate the cheddar cheese and sprinkle it generously over the chips and roasted tomatoes. Drizzle salsa verde over the top.
- 4
Melt the Cheese
Place the platter under the broiler in the oven for 3-5 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
- 5
Garnish and Serve
Remove from the oven, and if desired, sprinkle with fresh cilantro. Serve immediately while hot.
