Low Dough Burrito Recipe
Make Low Dough Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrito Ingredients
Method
Cooking Directions
- 1
Prepare the Cauliflower Rice
In a large skillet, heat olive oil over medium heat. Add the cauliflower rice and sauté for about 5-7 minutes until tender. Season with salt and pepper.
- 2
Mix the Filling
In a large bowl, combine the sautéed cauliflower rice, black beans, corn, diced tomatoes, taco seasoning, and shredded cheese. Mix well to combine.
- 3
Assemble the Burritos
Lay out a low-carb tortilla wrap on a clean surface. Spoon a generous amount of the filling onto the center of the tortilla. Top with shredded lettuce and slices of avocado.
- 4
Roll the Burritos
Fold in the sides of the tortilla and then roll it tightly from the bottom up to enclose the filling. Repeat with the remaining tortillas and filling.
- 5
Serve
Cut the burritos in half and serve immediately with your favorite salsa or dipping sauce.
