Jul 17 2026
Restaurants›The Red Fern›Lentil Loaf Plate Recipe

Lentil Loaf Plate Recipe

Inspired by The Red Fern
Time1h 30m
Serves4

Lentil veggie loaf, mashed potatoes, sautéed kale, herb gravy.

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Ingredients

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Lentil Veggie Loaf

Mashed Potatoes

Sautéed Kale

Herb Gravy

Method

Lentil Veggie Loaf

  1. 1

    Prepare the Lentils

    In a saucepan, combine lentils and water. Bring to a boil, reduce heat, cover, and simmer for 25-30 minutes until lentils are tender.

  2. 2

    Sauté Vegetables

    In a skillet, heat a little oil over medium heat. Add carrot, celery, onion, and garlic. Sauté until soft, about 5-7 minutes.

  3. 3

    Mix Ingredients

    In a large bowl, combine cooked lentils, sautéed vegetables, oats, ground flaxseed, soy sauce, thyme, oregano, salt, and pepper. Mix well.

  4. 4

    Shape and Bake

    Transfer the mixture to a loaf pan, pressing down firmly. Bake at 350°F (175°C) for 45-50 minutes until firm.

Mashed Potatoes

  1. 5

    Cook Potatoes

    In a large pot, add chopped potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 6

    Mash and Season

    Drain potatoes and return to pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.

Sautéed Kale

  1. 7

    Sauté Kale

    In a skillet, heat olive oil over medium heat. Add garlic and sauté for 30 seconds. Add kale, salt, and pepper. Sauté until wilted, about 5-7 minutes.

Herb Gravy

  1. 8

    Prepare the Gravy

    In a saucepan, bring vegetable broth to a simmer. In a small bowl, mix cornstarch and water until smooth. Gradually whisk into the broth, stirring until thickened. Add soy sauce, thyme, rosemary, salt, and pepper.

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