Lentil Loaf Recipe
Make Lentil Loaf Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lentil Loaf Ingredients
Method
Cooking Directions
- 1
Prepare the Lentils
Rinse the brown lentils under cold water and then add them to a pot with the vegetable broth. Bring to a boil, then reduce heat and simmer for about 30 minutes or until lentils are tender.
- 2
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked lentils (drained if necessary), sautéed vegetables, oats, tomato paste, soy sauce, thyme, oregano, salt, and pepper. Mix well until everything is combined.
- 4
Shape the Loaf
Preheat your oven to 350°F (175°C). Transfer the mixture to a loaf pan and press it down evenly to form the loaf.
- 5
Bake
Bake in the preheated oven for about 45-50 minutes or until the top is firm and slightly browned.
- 6
Cool and Serve
Let the lentil loaf cool for about 10 minutes before slicing. Serve warm with your favorite side dishes.
