Lentil Burger Recipe

Preparation

1. 1

   Cook the Lentils

   Rinse the lentils under cold water. In a pot, add the lentils and 3 cups of water. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until tender. Drain and let cool.

2. 2

   Prepare the Mixture

   In a large bowl, combine the cooked lentils, breadcrumbs, chopped onion, minced garlic, grated carrot, cumin powder, salt, black pepper, and olive oil. Mix until well combined. If using, add the egg for binding.

3. 3

   Form the Patties

   Divide the mixture into two equal portions and shape them into patties.

4. 4

   Cook the Patties

   In a skillet, heat a bit of olive oil over medium heat. Cook each patty for about 5-7 minutes on each side or until golden brown.

5. 5

   Assemble the Burger

   Place the cooked lentil patties on burger buns and top with your choice of add-ons like avocado, tomato, lettuce, cheese, ketchup, mustard, pickles, and red onion.