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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Press the firm tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 15-20 minutes.
- 2
- 3
Marinate the Tofu
Cut the pressed tofu into cubes or slices, then place them in the marinade. Let them marinate for at least 30 minutes, turning occasionally to ensure even coating.
- 4
Prepare for Steaming
Set up a steamer basket over a pot of boiling water. Ensure the water does not touch the bottom of the basket.
- 5
Steam the Tofu
Carefully place the marinated tofu in the steamer basket. Cover and steam for about 15-20 minutes until heated through.
- 6
Serve
Remove the tofu from the steamer, garnish with fresh parsley, and serve immediately.
