Hummus & Vegg Platter Recipe

Hummus Preparation

1. 1

   Blend the Ingredients

   In a food processor, combine the canned white beans, tahini, garlic clove, lemon juice, olive oil, salt, ground cumin, and water.

2. 2

   Process until Smooth

   Blend the mixture until it's smooth and creamy. If the hummus is too thick, add more water, one tablespoon at a time, until you reach the desired consistency.

3. 3

   Taste and Adjust

   Taste the hummus and adjust the seasoning if necessary, adding more salt, lemon juice, or garlic according to your preference.

4. 4

   Serve

   Transfer the hummus to a serving bowl and drizzle with a little olive oil on top. Serve with assorted raw veggies.