Harvest Salad recipe served on a plate, by The Red Fern
Jul 17 2026
RestaurantsThe Red FernHarvest Salad Recipe

Harvest Salad Recipe

Inspired by The Red Fern
Time40m
Serves4

Make Harvest Salad Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the vegetables

    Wash and chop the mixed greens, cherry tomatoes, cucumber, and carrot into bite-sized pieces. Peel and dice the avocado.

  2. 2

    Roast the sweet potatoes

    Preheat the oven to 400°F (200°C). Peel and cube the sweet potatoes, toss them in olive oil, salt, and pepper, and roast for about 25 minutes until tender.

  3. 3

    Assemble the salad

    In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, carrot, roasted sweet potatoes, diced avocado, and feta cheese.

  4. 4

    Add toppings

    Sprinkle the pumpkin seeds over the top of the salad.

  5. 5

    Dress the salad

    Drizzle with your favorite vinaigrette or dressing and toss gently to combine.

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