Jul 17 2026
Restaurants›The Red Fern›Green Goddess Recipe

Green Goddess Recipe

Inspired by The Red Fern
Time45m
Serves4

Kale, Quinoa Salad with Broccoli, Edamame & Scallions + Cucumber, Green Cabbage, Hemp Seeds, Creamy Green Goddess Dressing.

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Ingredients

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Salad Ingredients

Dressing Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Quinoa

    In a saucepan, combine 1 cup of rinsed quinoa with 2 cups of water. Bring to a boil, reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed. Fluff with a fork and set aside to cool.

  2. 2

    Prepare the Vegetables

    Steam the broccoli florets until tender, about 5 minutes. Chop the kale and cucumber, and slice the scallions.

  3. 3

    Combine Salad Ingredients

    In a large bowl, mix together the chopped kale, cooked quinoa, steamed broccoli, shelled edamame, sliced scallions, diced cucumber, shredded green cabbage, and hemp seeds.

Dressing Preparation

  1. 4

    Make the Dressing

    In a blender, combine the avocado, fresh basil, fresh parsley, lemon juice, minced garlic, and olive oil. Blend until smooth. Season with salt and pepper to taste.

Final Assembly

  1. 5

    Combine Salad and Dressing

    Drizzle the creamy Green Goddess dressing over the salad and toss gently to coat all ingredients. Serve immediately or chill for 30 minutes to enhance flavors.

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