Greek Seitan Recipe
Make Greek Seitan Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Seitan
Slice the seitan into bite-sized pieces.
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic, sliced red onion, and bell pepper. Sauté for 5-7 minutes until onions are translucent.
- 3
Add Seitan
Add the sliced seitan to the skillet and cook, stirring occasionally, for about 5 minutes until heated through.
- 4
Combine Ingredients
Add cherry tomatoes, Kalamata olives, oregano, thyme, salt, and black pepper. Stir well and cook for another 3-5 minutes until the tomatoes soften.
- 5
Finish the Dish
Remove from heat and stir in chopped parsley and lemon juice. Adjust seasoning if needed.
- 6
Serve
Serve warm as a main dish or a filling for pita bread.
