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Ingredients
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Tofu and Marinade
Method
Preparation and Cooking
- 1
Marinate the Tofu
Press the firm tofu to remove excess moisture. Cut it into cubes and place it in a shallow dish. In a separate bowl, mix tamari sauce, grated ginger, and minced garlic. Pour the marinade over the tofu, cover, and let it marinate for at least 30 minutes.
- 2
Prepare the Steamer
While the tofu is marinating, prepare your steamer. Fill the bottom of a steamer pot with water and bring it to a boil.
- 3
Steam the Tofu
Once the tofu has marinated, place the tofu cubes in the steamer basket in a single layer. Steam the tofu for 10-15 minutes until heated through.
- 4
Garnish and Serve
Remove the steamed tofu from the steamer. Transfer it to a serving plate and sprinkle with sliced green onions and toasted sesame seeds. Serve immediately.
