Fruit & Cheese Platter Recipe
Sun-dried tomato macadamia-cashew cheese.
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Ingredients
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Cheese Base
Method
Preparation
- 1
Soak Nuts
Soak the macadamia nuts and cashews in water for at least 4 hours or overnight to soften.
- 2
Blend Ingredients
Drain and rinse the nuts. In a blender or food processor, combine the soaked nuts, sun-dried tomatoes, nutritional yeast, lemon juice, garlic powder, salt, and water. Blend until smooth and creamy.
- 3
Taste and Adjust
Taste the cheese mixture and adjust seasoning if needed. Add more salt, lemon juice, or water to reach desired consistency.
- 4
Chill
Transfer the cheese mixture to a container and refrigerate for at least 1 hour to firm up.
- 5
Serve
Serve the sun-dried tomato macadamia-cashew cheese on a platter with a variety of fresh fruits, crackers, and nuts.
