Flatbread Brunch Recipe
Delicious flatbreads served during brunch.
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Ingredients
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Flatbread Ingredients
Method
Flatbread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, honey, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and add the olive oil and activated yeast mixture. Stir until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 5
Shape Flatbreads
Once risen, punch down the dough and divide it into 6 equal pieces. Roll each piece into a flat round shape, about 1/4 inch thick.
- 6
- 7
