Cookie Flavors Recipe
The following cookie flaves are always coconut-free: chocolate chip, espresso chocolate chip, vanilla rainbow, lemon lavender, citrus matcha macadamia, black forest, praline shortbread.
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Prepare the Dough
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- 2
Mix Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- 3
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 4
Add Flavorings
Divide the cookie dough into portions and add the specific flavorings for each cookie type as desired.
- 5
Chocolate Chip Cookies
Fold in 2 cups of chocolate chips.
- 6
Espresso Chocolate Chip Cookies
Add 2 tbsp of espresso powder along with 2 cups of chocolate chips.
- 7
Vanilla Rainbow Cookies
Fold in 1 cup of rainbow sprinkles.
- 8
Lemon Lavender Cookies
Add the zest of 1 lemon and 1 tbsp of dried lavender.
- 9
Citrus Matcha Macadamia Cookies
Mix in 1 tbsp of matcha powder and 1 cup of chopped macadamia nuts.
- 10
Black Forest Cookies
Incorporate 1 cup of chocolate chips and 1 cup of dried cherries.
- 11
Praline Shortbread Cookies
Add 1 cup of crushed pralines to the dough.
- 12
Bake
Preheat the oven to 350°F (175°C). Drop tablespoonfuls of dough onto ungreased baking sheets. Bake for 10-12 minutes or until edges are golden. Allow to cool on wire racks.
