Chocolate Mint Oreo Cake Recipe
Chocolate mint cake with chocolate icing & mint Oreo cookies.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake
Frosting
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Incorporate Boiling Water
Carefully add the boiling water to the batter and mix until smooth. The batter will be thin.
- 5
Add Mint Oreos
Chop 5 Mint Oreos and fold them into the batter.
- 6
Bake the Cakes
Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- 7
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Frosting Preparation
- 8
Make the Frosting
In a bowl, beat the unsalted butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with milk and vanilla extract, until the frosting is smooth and fluffy.
- 9
Frost the Cake
Place one cake layer on a serving plate, spread frosting on top, and place the second layer on top. Frost the top and sides of the cake.
- 10
Decorate with Oreos
Crush remaining Mint Oreos and sprinkle on top of the frosted cake for decoration.
