Chilled Beets Recipe
Make Chilled Beets Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chilled Beets Ingredients
Method
Chilled Beets Preparation
- 1
- 2
Cool and Peel
Once cooked, remove the beets from the pot and let them cool. Once cooled, use your hands (wear gloves if you prefer) to peel the skins off the beets.
- 3
Slice and Dress
Slice the peeled beets into wedges or rounds. In a mixing bowl, combine the olive oil, balsamic vinegar, salt, and black pepper. Add the beet slices and toss gently to coat.
- 4
Add Fresh Dill and Feta
Chop the fresh dill and sprinkle it over the dressed beets. Crumble the feta cheese on top.
- 5
Chill and Serve
Refrigerate the dressed beets for at least 30 minutes before serving to allow the flavors to meld. Serve chilled as a refreshing side dish.
