Celiac-safe Food Preparation Recipe

Time45m

Serves8

Specify if you require separate prep for allergies, or if shared equipment is OK.

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Ingredients

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1
Preheat Oven
Preheat your oven to 350°F (175°C).
2
Mix Dry Ingredients
In a large bowl, mix together the gluten-free all-purpose flour, baking powder, salt, and sugar until well combined.
3
Combine Wet Ingredients
In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth.
4
Combine Mixtures
Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
5
Prepare Baking Pan
Grease a baking dish or line it with parchment paper.
6
Bake
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7
Cool and Serve
Allow to cool for a few minutes before slicing and serving. Ensure that all utensils and surfaces used are clean and free from gluten contamination.