Cashew-macadamia Cheese Recipe
Make Cashew-macadamia Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Ingredients
Method
Preparation Steps
- 1
Soak the Nuts
Soak the raw cashews and macadamia nuts in water for at least 4 hours, or overnight, to soften them.
- 2
Drain and Rinse
After soaking, drain the nuts and rinse them under cold water.
- 3
Blend Ingredients
In a high-speed blender or food processor, combine the soaked cashews, macadamia nuts, nutritional yeast, lemon juice, garlic powder, salt, and water. Blend until smooth and creamy.
- 4
Add Olive Oil
While blending, slowly drizzle in the olive oil to incorporate it fully into the cheese mixture.
- 5
Adjust Consistency
If the mixture is too thick, add a little more water, a tablespoon at a time, until you reach your desired consistency.
- 6
Taste and Adjust Seasoning
Taste the cheese and adjust the seasoning with more salt or lemon juice if needed.
- 7
Chill and Serve
Transfer the cheese to a container and refrigerate for at least an hour to firm up before serving. Enjoy with crackers, vegetables, or spread on bread.
