Buffalo Chick'n Bacon Ranch Wrap Recipe
Make Buffalo Chick'n Bacon Ranch Wrap Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrap Ingredients
Method
Wrap Preparation
- 1
Cook Buffalo Chick'n Strips
In a skillet, cook the buffalo chick'n strips over medium heat for about 5-7 minutes until heated through. Set aside.
- 2
Prepare the Wraps
Lay out the flour tortillas on a clean surface. Spread a layer of ranch dressing on each tortilla.
- 3
Add Fillings
On each tortilla, layer the cooked buffalo chick'n strips, bacon bits, shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- 4
Wrap It Up
Fold the sides of the tortilla inwards and then roll from the bottom up to form a wrap. Ensure all fillings are secured inside.
- 5
Garnish and Serve
Slice the wraps in half, garnish with chopped green onions, and serve immediately with extra ranch dressing on the side if desired.
