Buffalo Chick'n Bacon Ranch Salad Recipe
No coconut bacon, sub tempeh bacon.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Tempeh Bacon
Cook the tempeh bacon according to package instructions until crispy. Set aside.
- 2
Prep the Vegetables
Wash and chop the romaine lettuce, cherry tomatoes, cucumber, and red onion. Slice the avocado.
- 3
Assemble the Salad
In a large bowl, combine the romaine lettuce, cherry tomatoes, cucumber, red onion, and avocado.
- 4
Add Buffalo Chick'n
Pour the buffalo sauce over the salad and toss gently to coat the vegetables.
- 5
Add Tempeh Bacon and Dressing
Crumble the cooked tempeh bacon over the salad and drizzle with ranch dressing. Toss to combine.
- 6
Garnish
Top the salad with chopped green onions before serving.
