Buddha Bowl Recipe
Organic ginger-garlic tamari tofu, coconut brown rice.
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Ingredients
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Tofu
Coconut Brown Rice
Toppings
Method
Prepare Tofu
- 1
Press and Marinate Tofu
Press the tofu to remove excess water, then cut it into cubes. In a bowl, mix minced ginger, minced garlic, tamari sauce, and olive oil. Add tofu cubes and marinate for at least 30 minutes.
- 2
Cook Tofu
In a non-stick skillet, heat a little oil over medium heat. Add marinated tofu cubes and cook until golden brown on all sides, about 10-15 minutes. Set aside.
Cook Coconut Brown Rice
- 3
Prepare Rice
In a medium saucepan, combine brown rice, coconut milk, water, and salt. Bring to a boil over medium-high heat.
- 4
Simmer Rice
Reduce heat to low, cover, and simmer for 40-45 minutes, or until the rice is cooked and the liquid is absorbed. Fluff with a fork and set aside.
Assemble Buddha Bowl
- 5
Combine Ingredients
In a large bowl or plate, layer the coconut brown rice, cooked tofu, mixed greens, cherry tomatoes, cucumber, and avocado.
- 6
Garnish
Sprinkle sesame seeds on top and serve immediately.
