Brunch Flatbread Recipe
Flatbread topped with seasonal ingredients for brunch.
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Ingredients
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Flatbread Toppings
Method
Instructions
Prep the Oven
Preheat your oven to 400°F (200°C).
Prepare the Flatbread
Brush the flatbread with olive oil and place it on a baking sheet.
Add Spinach and Tomatoes
Evenly distribute the fresh spinach and halved cherry tomatoes on top of the flatbread.
Top with Feta
Crumble the feta cheese over the spinach and tomatoes.
Bake the Flatbread
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, until the flatbread is crispy and the cheese is slightly golden.
Cook the Eggs
While the flatbread is baking, cook the eggs to your liking (poached or scrambled).
Season and Garnish
Sprinkle with fresh herbs, salt, and black pepper to taste before serving.
