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Ingredients
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Brownie Base
Frosting
Method
Prepare the Brownie Base
- 1
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let cool slightly.
- 2
Mix Sugars
Stir in granulated sugar and brown sugar until combined.
- 3
Add Eggs and Vanilla
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Bake
Pour the batter into a greased 9x13 inch baking pan and bake at 350°F (175°C) for 25-30 minutes or until a toothpick comes out clean.
- 7
Cool
Allow brownies to cool in the pan before frosting.
Prepare the Frosting
- 8
Beat Butter
In a mixing bowl, beat the softened butter until creamy.
- 9
Add Sugar and Vanilla
Gradually add powdered sugar and vanilla extract, mixing until smooth.
- 10
Adjust Consistency
Add milk as needed to achieve desired frosting consistency. Mix well.
- 11
Add Food Coloring
If desired, mix in food coloring for a decorative touch.
Assemble
- 12
Frost Brownies
Spread the frosting evenly over the cooled brownies. Cut into squares and serve.
