Brownie With Kale Recipe
Make Brownie With Kale Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brownie Ingredients
Method
Baking Directions
- 1
Prepare the Kale
Wash the kale thoroughly and remove the tough stems. Finely chop the leaves and set aside.
- 2
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- 3
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
- 4
Mix Wet Ingredients
In a large mixing bowl, combine the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until smooth.
- 5
Combine Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- 6
Combine Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped kale.
- 7
Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Allow the brownies to cool in the pan for about 10 minutes before cutting into squares. Serve warm or at room temperature.
