Jul 17 2026
Restaurants›The Red Fern›Baked Mac N' Cheese Recipe

Baked Mac N' Cheese Recipe

Inspired by The Red Fern
Time45m
Serves4

Make Baked Mac N' Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add elbow macaroni and cook until al dente, about 8 minutes. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes. Remove from heat and stir in cheddar cheese, salt, black pepper, paprika, and mustard powder until smooth.

  3. 3

    Combine Pasta and Sauce

    Add the cooked macaroni to the cheese sauce and stir until well coated.

  4. 4

    Prepare for Baking

    Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish.

  5. 5

    Add Topping

    Sprinkle bread crumbs evenly over the top of the mac and cheese.

  6. 6

    Bake

    Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

  7. 7

    Serve

    Remove from the oven and let cool for a few minutes before serving.

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