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Ingredients
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Dessert Ingredients
Method
Dessert Directions
- 1
Prepare the Batter
Preheat your oven to 350°F (175°C). In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 2
- 3
Combine Both Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Stir in the boiling water until the batter is smooth.
- 4
Bake the Cake
Pour the batter into a greased 9x13 inch baking pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 5
Prepare the Frosting
In a bowl, combine the butter and powdered sugar. Beat until smooth and fluffy. Gradually add in the heavy cream and continue to mix until the frosting is light and fluffy.
- 6
Frost the Cake
Once the cake has cooled, spread the frosting evenly on top of the cake.
- 7
Serve
Cut into squares and serve to enjoy your onion-free dessert!
