Name: The Public Kitchen & Bars JUICES Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups kale leaves, packed; 1 cups spinach, packed; 1 unit green apple, cored and quartered; 1 unit cucumber, peeled if waxed; 2 units celery stalks, chopped; 2 tbs fresh lemon juice; 1 tsp fresh ginger, peeled; 1 cups cold water or coconut water; 1 cups ice (optional); 0.25 tsp sea salt (optional, to taste); 4 units carrots, peeled and cut into chunks; 2 units navel orange, peeled and segmented; 1 tsp fresh turmeric root, peeled (or 1/2 tsp ground); 1 tbs fresh lemon juice; 0.5 cups cold water; 1 pinch black pepper (to activate turmeric, optional); 1 cups ice (optional); 1 unit small red beet, peeled and quartered; 6 units strawberries, hulled; 1 unit red apple, cored and quartered; 1 tbs fresh lemon juice; 0.5 cups cold water; 6 leaves mint leaves (optional); 1 cups ice (optional)

Method

Green Reviver Juice

1
Prepare produce
Wash all greens and produce thoroughly. Remove tough stems from kale. Core and quarter the apple. Peel cucumber if waxed; roughly chop cucumber and celery so they fit your blender or juicer feed chute.
2
Juicing with a juicer
Feed kale, spinach, apple, cucumber, celery and ginger through the juicer, alternating softer and firmer items to keep flow consistent. Collect juice and stir in fresh lemon juice, cold water or coconut water, and a pinch of sea salt if using. Add ice if desired and serve immediately.
3
Blender method (if no juicer)
Place all prepared ingredients in a high-speed blender with 1 cup cold water or coconut water and ice if using. Blend on high until smooth (30–60 seconds). Pour mixture through a fine mesh strainer or nut milk bag into a bowl, pressing or squeezing to extract as much liquid as possible. Stir in lemon juice and adjust salt to taste. Serve over ice.

Carrot & Orange Glow

4
Prepare produce
Peel and chop carrots into pieces small enough for your juicer or blender. Peel and segment oranges, removing seeds. If using fresh turmeric, peel and slice thinly.
5
Juicing with a juicer
Run carrots, oranges and turmeric through the juicer. Stir in lemon juice and a pinch of black pepper if using. Add cold water or ice to dilute and chill, then serve immediately.
6
Blender method (if no juicer)
Add carrots, oranges, turmeric and 1/2 cup cold water to a blender. Blend until very smooth (about 45–60 seconds). Pour through a fine mesh strainer or nut milk bag and press to extract juice. Stir in lemon juice and black pepper, adjust dilution with extra water if too thick, pour over ice and serve.

Beet Berry Cleanse

7
Prepare produce
Peel and quarter the beet. Hull strawberries and core the apple. Rinse mint leaves if using.
8
Juicing with a juicer
Run beet, strawberries, apple and mint through the juicer. Stir in lemon juice and add cold water or ice to adjust thickness and chill. Serve immediately.
9
Blender method (if no juicer)
Combine beet, strawberries, apple, lemon juice and 1/2 cup cold water in a high-speed blender. Blend until smooth (60–90 seconds). Strain through a fine mesh strainer or nut milk bag, pressing to extract juice. Add ice if desired and serve immediately.

Juices Recipe

Ingredients

Green Reviver Juice

Carrot & Orange Glow

Beet Berry Cleanse

Method

Green Reviver Juice

Prepare produce

Juicing with a juicer

Blender method (if no juicer)

Carrot & Orange Glow

Prepare produce

Juicing with a juicer

Blender method (if no juicer)

Beet Berry Cleanse

Prepare produce

Juicing with a juicer

Blender method (if no juicer)

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