Sounds Of Summer Recipe
Avua Cachaca, PLantation 3 Star Rum, Cointreau, Matcha, Cream of Coconut, Lime, Ginger, Vanilla, Fernet Branca Float
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Frequently paired with
The best thing to pair and share with SOUNDS OF SUMMER
Ingredients
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Liquors
Mixers
Method
Preparation
Mix the Base
In a shaker, combine the Avua Cachaca, Plantation 3 Star Rum, Cointreau, matcha powder, cream of coconut, fresh lime juice, grated ginger, and vanilla extract. Fill the shaker with ice.
Shake
Shake vigorously for about 15-20 seconds until well chilled and mixed.
Strain and Serve
Strain the mixture into a chilled cocktail glass.
Add the Float
Carefully float the Fernet Branca on top by pouring it over the back of a spoon.
Garnish
Garnish with a lime wheel or a sprinkle of matcha if desired.