Two Cheese Slices & Drink Recipe

Prepare pan

Place a small nonstick skillet over medium-low heat and let it warm for 1 minute so the butter melts evenly without burning.

Add the unsalted butter to the warmed skillet and let it melt, swirling to coat the surface.

Arrange one cheddar slice and one provolone slice in the skillet. If you prefer a melted stack, place the cheddar first and the provolone on top so they fuse evenly.

Cook gently for 45–60 seconds until the cheese softens and edges begin to bubble slightly. Use a spatula to press lightly so the slices contact the pan and melt together.

Flip the stacked slices or fold them with the spatula and cook another 15–30 seconds if you want both sides slightly browned. Watch carefully to avoid burning—the goal is melted, lightly golden cheese.

Season with freshly ground black pepper to taste and remove the melted cheese slices to a plate. If serving with bread or crackers, place the melted cheese on them immediately so they soak up warmth.

Fill a glass with 4 ice cubes.

Pour 12 oz of cold water or iced tea over the ice.

If using honey or simple syrup, add 1 tsp and stir until dissolved.

Squeeze the lemon wedge into the drink and drop the wedge into the glass if desired. Stir briefly and serve chilled.