One Cheese Slice 1 Topping Recipe

Prepare bun

If using a whole bun, separate to use one bottom half. Lightly spread 1 tsp unsalted butter over the cut surface of the bun bottom.

Toast the buttered bun bottom in a skillet or under a broiler for 1–2 minutes until lightly golden and warmed through. Remove from heat and set aside on a plate.

Melt cheese

Place the single cheese slice directly on the warm toasted bun bottom. If you want the cheese softer and slightly melted, place the assembled bun under a broiler for 30–60 seconds or cover the skillet for 30–45 seconds over low heat until the cheese just begins to soften and conform to the bun. Watch carefully to avoid burning.

Tomato slice

If using a tomato slice: place 1 fresh, ripe tomato slice on top of the melted cheese. Sprinkle a light pinch of salt and black pepper over the tomato.

Grilled mushroom

If using a grilled mushroom: heat a small skillet over medium with 1 tsp oil or butter (not listed separately). Sear the mushroom piece 1–2 minutes per side until browned, season with a pinch of salt and pepper, then place it on the cheese.

Pickled jalapeño

If using pickled jalapeño slices: arrange 2 slices evenly on the cheese for a spicy tang.

Caramelized onion

If using caramelized onion: warm 2 tbsp of previously prepared caramelized onion in the skillet briefly and spoon on top of the cheese.

Crispy bacon

If using crispy bacon: place 1 halved piece of cooked crispy bacon atop the cheese slice.

Finish with an optional sprinkle of finely chopped parsley and an additional light pinch of black pepper. Serve immediately while warm.