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Ingredients
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Cheese Slices
Drink
Method
Cheese Slices
- 1
Prepare bread and spread
Remove two slices of sandwich bread and place them on a clean work surface or plate. Evenly spread about 1 tbs softened butter on one side of each slice. If you prefer, spread 1 tsp mayonnaise on the opposite side of one slice instead of butter for a tangier result.
- 2
Assemble sandwiches
Place one slice of American cheese on the buttered side of one bread slice. Top with the second slice of American cheese if you prefer an extra-cheesy sandwich. Close with the second slice of bread, buttered side out.
- 3
Toast or grill (optional)
Heat a nonstick skillet or griddle over medium heat (about 325–350°F/160–175°C). Place the sandwich in the skillet and cook 2–3 minutes per side until bread is golden brown and cheese is melted, pressing gently with a spatula. If you prefer untoasted, simply serve assembled sandwiches without heating.
- 4
Season and serve
If desired, sprinkle a pinch (~1/4 tsp) of black pepper over the melted cheese before cutting. Transfer the sandwich to a plate, cut in half if desired, and keep warm while preparing the drink.
Drink
- 5
Select a 12 oz cold drink of choice. If serving chilled, fill a glass with 4 ice cubes and pour the drink over the ice.
- 6
- 7
Place the drink alongside the two cheese slices and serve immediately.