#8 One Slice Plain Cheese Recipe

Cheese Toast

1. 1

   Prepare bread

   If the bread is cold, bring it to room temperature for a minute so butter spreads smoothly. Spread the unsalted butter evenly on one side of the bread slice using a knife or the back of a spoon.

2. 2

   Assemble

   Place the buttered side of the bread down (for pan/toaster-oven method) or up (for toaster method). Lay the single slice of cheese directly on the opposite side so it will be exposed to heat and melt evenly. Sprinkle optional black pepper or dried oregano/paprika now if using.

3. 3

   Cook — stovetop skillet

   Heat a small nonstick or cast-iron skillet over medium-low heat for about 1 minute. Place the bread in the skillet butter-side-down. Cover the skillet with a lid to trap heat and help the cheese melt. Cook 2–3 minutes until the bread is golden and the cheese is melted, checking to avoid burning. If the bread is browning too quickly, reduce heat to low.

4. 4

   Cook — toaster oven or broiler (alternative)

   Preheat toaster oven to 375°F (190°C) or set broiler to low. Place the assembled bread (butter-side-up if using toaster/toaster-oven, or on a baking sheet if broiling) on the rack or sheet about 4–6 inches from the heating element. Toast 3–4 minutes under heat, watching closely, until cheese is melted and edges of bread are golden. For broiler, check every 30 seconds after cheese starts bubbling to prevent burning.

5. 5

   Cook — regular toaster (quick method)

   If using a pop-up toaster, toast the bread first (light to medium setting). Immediately place the cheese on the hot toast and cover with a heatproof bowl for 30–60 seconds to encourage melting.

6. 6

   Finish and serve

   Remove from heat. Let rest 15–30 seconds so cheese sets slightly, then transfer to a plate. Slice diagonally or serve whole. Serve immediately while warm.