2 Cheese Slices & Drink Recipe

Time15m

Serves1

Make 2 Cheese Slices & Drink Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare bread and cheese
Lay out two slices of bread on a clean surface. Place one slice of cheese on each bread slice (or stack both cheeses on one slice if you prefer a double-cheese sandwich). If using mustard or ketchup, spread about 1 tsp on the inside of one slice.
2
Butter and season
Spread the unsalted butter thinly on the outer sides of both bread slices. Sprinkle a little black pepper over the cheese if desired.
3
Cook (pan method)
Heat a nonstick skillet over medium-low heat. Place the sandwich (butter side down) in the skillet and cook for 2–3 minutes until the bottom is golden brown. Flip gently and cook 2–3 minutes more until the other side is golden and the cheese is melted. If cheese isn't melting fully, cover the skillet for 30–60 seconds to trap heat.
4
Alternative: toaster method
If you prefer not to use a pan, assemble the sandwich with buttered outer sides and toast in a sandwich press or toaster oven at 180°C (350°F) for 4–6 minutes until golden and cheese is melted.
5
Serve
Remove from heat, let rest 30 seconds, then slice diagonally if desired. Serve immediately while hot.

6
Cold milk or iced drink
If serving cold milk: pour 1 cup of cold milk into a glass, add sugar (1 tsp) and optional cocoa powder (1 tsp) if making chocolate milk. Stir until combined. Add 2–3 ice cubes just before serving to chill.
7
Hot coffee or tea
If serving hot: brew 1 cup of coffee or tea to your preferred strength. Add sugar (1 tsp) and optional creamer to taste. Stir and serve immediately.
8
Final pairing
Place the prepared drink alongside the hot cheese slices. Enjoy while the sandwich is warm and the drink is at the desired temperature.