Fish And Chips Recipe
Battered cod served with fries and tartar sauce.
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Ingredients
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Fish
Fries
Tartar Sauce
Method
Preparing the Tartar Sauce
- 1
Mix the Ingredients
In a medium bowl, combine the mayonnaise, finely chopped pickles, finely chopped capers, and lemon juice. Mix well until all ingredients are evenly blended.
- 2
Season the Sauce
Add salt and black pepper to taste. Stir to combine. Adjust seasoning if necessary. Cover and refrigerate until ready to serve.
Preparing the Fries
- 3
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thick strips to create fries.
- 4
Preheat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the cut potatoes to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes. Remove from oil and drain on paper towels. Season with salt immediately.
Preparing the Fish
- 6
Make the Batter
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add the cold sparkling water, whisking until the batter is smooth and thick.
- 7
Heat the Oil
In a deep pot, heat the vegetable oil to 350°F (175°C).
- 8
Batter the Fish
Dip each cod fillet into the batter, allowing the excess to drip off.
- 9
Fry the Fish
Carefully add the battered fish to the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Serving
- 10
Plate the Dish
On a serving plate, arrange the crispy fries alongside the battered cod. Serve with a generous dollop of the prepared tartar sauce.
