Jun 09 2026
RestaurantsThe Perch BreweryMeet The Birds! Recipe

Meet The Birds! Recipe

Inspired by The Perch Brewery
Time30m
Serves2

Make Meet The Birds! Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasoning Ingredients

Garnish Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by gathering all the ingredients. Rinse the chicken breasts under cold water and pat them dry with paper towels. Chop the bell peppers and onion into bite-sized pieces. Mince the garlic cloves.

Cooking

  1. 2

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the chopped onions and bell peppers. Sauté for about 5 minutes until they begin to soften.

  2. 3

    Cook the Chicken

    Push the vegetables to the side of the skillet. Add the chicken breasts to the center of the skillet. Season the chicken with salt, black pepper, paprika, and Italian herbs. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a nice golden brown color.

  3. 4

    Add Garlic

    In the last 2 minutes of cooking, add the minced garlic to the skillet. Stir it into the vegetables and chicken, and let it cook until fragrant.

Finishing Touches

  1. 5

    Garnish and Serve

    Remove the skillet from heat. Sprinkle the chopped fresh parsley over the dish. Serve with lemon wedges on the side for a fresh squeeze of juice.

More from The Perch Brewery