Vanilla Ice Cream Recipe
Make Vanilla Ice Cream Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Prepare the Ice Cream Base
- 1
Mix the Dairy Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk together until the sugar is fully dissolved.
- 2
Add Vanilla and Salt
Stir in the vanilla extract and a pinch of salt to enhance the flavor.
- 3
- 4
Combine Mixtures
Gradually add the dairy mixture to the egg yolks, whisking continuously to temper the yolks and prevent them from scrambling.
- 5
Cook the Mixture
Pour the combined mixture into a saucepan and cook over medium heat, stirring constantly until it thickens and coats the back of a spoon (about 10-15 minutes).
- 6
Chill the Base
Remove from heat and strain through a fine-mesh sieve into a clean bowl to remove any cooked egg bits. Let it cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
Churn the Ice Cream
- 7
Churn the Mixture
Once the ice cream base is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- 8
Add Mix-ins (Optional)
If you desire, add any optional mix-ins like chocolate chips, chopped nuts, or fruit puree during the last few minutes of churning.
Freeze and Serve
- 9
Transfer to Container
Transfer the churned ice cream to an airtight container and smooth the top with a spatula.
- 10
Freeze Until Firm
Cover the container and freeze for at least 4 hours or until the ice cream is firm.
- 11
Serve and Enjoy
Scoop the ice cream into bowls or cones, and enjoy your homemade vanilla ice cream!
