Ring Around The Rosa Recipe
Recipe information
Make Ring Around The Rosa in just 10m. white, angostura bitters
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Ingredients
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Base Ingredients
Garnish Ingredients
Preparation
Preparation
1. Prepare the Glass
Select a highball glass and fill it with ice cubes to chill while you prepare the cocktail.
2. Mix the Ingredients
In a cocktail shaker, combine the white rum, fresh lime juice, and simple syrup. Add the Angostura bitters to the shaker.
3. Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
4. Strain into Glass
Remove the ice from the highball glass and strain the mixture into the glass over fresh ice.
5. Add Club Soda
Top the drink with club soda, pouring gently to maintain the bubbles.
6. Garnish
Garnish with fresh mint leaves and a lime wheel on the rim of the glass.
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