Real Mai Tai Recipe
planteary 3 year rum, lime, dry curacao, orgeat, demerara, plantation dark rum
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Spirits
Liqueurs
Citrus
Garnishes
Method
Preparation
- 1
Prepare the Glass
Select a chilled cocktail glass or a tiki mug to serve your Mai Tai.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Plantation 3 Year Rum, Plantation Dark Rum, Dry Curacao, Orgeat, Demerara Syrup, and Fresh Lime Juice.
- 3
Shake and Strain
Fill the shaker with ice and shake vigorously for about 15 seconds. Strain the mixture into the prepared glass filled with crushed ice.
Garnishing
- 4
Add Garnishes
Garnish your Mai Tai with a mint sprig and a lime wheel on top of the drink.
