Mimosa Bottle Recipe
Make Mimosa Bottle Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Chill the Ingredients
Place the bottle of Champagne or sparkling wine in the refrigerator for at least 2 hours before serving to ensure it is well chilled.
- 2
Juicing the Oranges
If using fresh oranges, cut them in half and use a juicer to extract 250 ml of fresh orange juice. Strain the juice if desired to remove pulp.
Serving
- 3
Mix the Mimosa
In a large pitcher or bowl, combine the chilled Champagne or sparkling wine with the fresh orange juice. Stir gently to combine without losing the bubbles.
- 4
Garnish (Optional)
If desired, add fresh berries, mint leaves, and orange slices to the pitcher for a decorative and flavorful touch.
- 5
Serve
Pour the mimosa mixture into glasses, filling each glass halfway for the perfect balance of champagne and orange juice.
