Me, Myself & Mimosa Recipe
Make Me, Myself & Mimosa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Chill the Champagne
Place the bottle of Champagne or sparkling wine in the refrigerator for at least 2 hours before serving, or in an ice bucket for 30 minutes.
- 2
Juicing Oranges
If using fresh oranges, juice the oranges to yield 2 cups of fresh orange juice. Strain to remove any pulp if desired.
Mixing the Mimosa
- 3
Combine Ingredients
In a large pitcher, combine the fresh orange juice and the bottle of chilled Champagne or sparkling wine. Gently stir to mix.
- 4
Adding Optional Ingredients
For added flavor, pour in the grenadine to create a beautiful sunrise effect. Add fresh berries and mint leaves as a garnish.
Serving
- 5
Pour and Serve
Pour the mimosa mixture into champagne flutes or glasses, ensuring an even distribution of the orange juice and Champagne. Garnish with additional berries or mint leaves if desired.
