Lychee Martini Recipe

Time15m

Serves1

Make Lychee Martini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Lychee
If using fresh lychee, peel and pit the fruit. If using canned lychee, drain the syrup and set aside.
2
Prepare Equipment
Gather a cocktail shaker and a chilled martini glass. Make sure the glass is cold by placing it in the freezer or filling it with ice water for a few minutes.

3
Combine Ingredients
In a cocktail shaker, add the prepared lychee fruit, vodka, lychee liqueur, fresh lime juice, simple syrup, and ice cubes.
4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
5
Strain into Glass
Remove the ice from the chilled martini glass and strain the mixture from the shaker into the glass.

6
Add Garnish
Garnish the cocktail with a lychee fruit on a cocktail pick and, if desired, add a couple of mint leaves for a fresh touch.