Lavender 75 Recipe
Make Lavender 75 Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Lavender Syrup Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Chill a champagne flute or coupe glass by filling it with ice water while you prepare the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of dry gin, 1 oz of lavender syrup, and 0.5 oz of fresh lemon juice.
- 3
Shake and Strain
Fill the shaker with ice and shake vigorously for about 15 seconds. Strain the mixture into the chilled glass.
- 4
Add Sparkling Wine
Top the cocktail with 3 oz of sparkling wine, pouring gently to maintain the bubbles.
- 5
Garnish
Garnish the cocktail with a sprig of lavender for an aromatic touch.
Lavender Syrup Preparation
- 6
Combine Ingredients
In a small saucepan, combine 1 cup of sugar and 1 cup of water. Stir until the sugar is dissolved.
- 7
Infuse with Lavender
Add 2 tbsp of dried culinary lavender to the saucepan and bring the mixture to a gentle boil.
- 8
Simmer
Reduce the heat and let the mixture simmer for about 10 minutes. Stir occasionally.
- 9
Strain and Cool
Remove the saucepan from heat and strain the syrup through a fine mesh sieve to remove the lavender. Let cool before using.
