Grilled Salmon Recipe

Time45m

Serves4

Make Grilled Salmon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, and chopped dill. Mix well to create a marinade.
2
Season the Salmon
Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.

3
Marinate the Salmon
Place the seasoned salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
4
Preheat the Grill
Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled.
5
Grill the Salmon
Remove the salmon from the marinade and discard the marinade. Place the salmon fillets skin-side down on the grill. Close the lid and grill for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

6
Serve
Remove the grilled salmon from the grill and let it rest for a few minutes. Serve with additional fresh dill and lemon wedges if desired.