Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation
- 1
Make the Simple Syrup
In a small saucepan, combine equal parts sugar and water (for example, 1 cup of each) over medium heat. Stir until the sugar is fully dissolved. Remove from heat and let it cool. Store any extra in the refrigerator.
- 2
Mix the Cocktail
In a cocktail shaker, add the Bombay gin, fresh lemon juice, and simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 3
Strain and Serve
Strain the mixture into a chilled flute or coupe glass. Top with prosecco, pouring gently to avoid overflow.
- 4
Garnish (optional)
For a decorative touch, add a lemon twist or a cherry on top as a garnish.
