Cranberry Recipe
Make Cranberry Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Crust
Method
Filling Preparation
- 1
Prepare the Cranberry Filling
In a medium saucepan, combine the fresh cranberries, granulated sugar, and water. Bring the mixture to a boil over medium heat.
- 2
Simmer the Mixture
Once boiling, reduce the heat and let it simmer for about 10 minutes, stirring occasionally until the cranberries start to burst.
- 3
Thicken the Filling
In a small bowl, mix cornstarch with lemon juice until smooth. Gradually add this mixture to the cranberry mixture, stirring constantly until thickened. Stir in the cinnamon and remove from heat. Let it cool.
Crust Preparation
- 4
Make the Pie Crust
In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 5
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Do not overwork the dough.
- 6
Chill the Dough
Divide the dough into two equal portions, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Assemble and Bake
- 7
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 8
- 9
Add the Filling
Pour the cooled cranberry filling into the crust, spreading it evenly.
- 10
Top with Second Crust
Roll out the second disk of dough and place it over the filling. Seal and flute the edges, then cut slits in the top for steam to escape.
- 11
Bake the Pie
Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
- 12
Cool and Serve
Allow the pie to cool for at least 1 hour before slicing and serving.
