Cold Brew Recipe
Make Cold Brew Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Serving Ingredients
Method
Brewing the Cold Brew
- 1
Combine Coffee and Water
In a large jar or pitcher, add the coarse ground coffee and cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steeping
Cover the jar or pitcher and let it steep at room temperature or in the refrigerator for 12 to 24 hours. The longer it steeps, the stronger the flavor.
- 3
Strain the Brew
After the steeping period, strain the coffee using a fine mesh sieve or a coffee filter to separate the grounds from the liquid. Discard the grounds.
Serving the Cold Brew
- 4
Prepare Your Glass
Fill a glass with ice cubes to your preference.
- 5
Pour the Cold Brew
Pour the strained cold brew coffee over the ice in your glass.
- 6
Add Milk and Sweetener
Add milk or cream and your choice of sweetener to taste. Stir gently to combine.
- 7
Enjoy
Taste and adjust the sweetness or creaminess as desired, then enjoy your refreshing cold brew!
