Bloody Mary Recipe
Ryan's irish cream made in house with horseradish medium roast and love
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Ingredients
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For the Bloody Mary Mix
For the Ryan's Irish Cream
For Garnish
Method
Prepare the Bloody Mary Mix
- 1
Combine Ingredients
In a large mixing bowl, combine the tomato juice, fresh lemon juice, horseradish, Worcestershire sauce, hot sauce, celery salt, black pepper, and olive brine. Stir well to mix all the ingredients thoroughly.
- 2
Chill the Mix
Cover the bowl with plastic wrap and refrigerate the Bloody Mary mix for at least 30 minutes to allow the flavors to meld together.
Prepare Ryan's Irish Cream
- 3
Mix Ingredients
In a blender, combine the heavy cream, sweetened condensed milk, Irish whiskey, vanilla extract, and chocolate syrup. Blend on medium speed until all the ingredients are well combined and smooth.
- 4
Chill the Cream
Transfer the Irish cream mixture to a bottle or jar and refrigerate for at least 1 hour before serving.
Assemble the Drink
- 5
Prepare Glasses
Fill two tall glasses with ice cubes.
- 6
Pour the Mix
Pour the chilled Bloody Mary mix into each glass, filling them about three-quarters full.
- 7
Add Irish Cream
Top each glass with a generous pour of Ryan's Irish cream.
- 8
Garnish and Serve
Garnish each drink with a celery stick, a lemon wedge, and a couple of olives. Serve immediately and enjoy!
