Jul 14 2026
RestaurantsThe People's KitchenBeef Burger Recipe

Beef Burger Recipe

Time30m
Serves2

Make Beef Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Toppings

Method

Prepare the Patties

  1. 1

    Mix the Ingredients

    In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until all ingredients are evenly incorporated.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up during cooking.

Cook the Patties

  1. 3

    Preheat the Grill or Pan

    Preheat a grill or skillet over medium-high heat. Lightly oil the grill grates or the skillet to prevent sticking.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes, or until the internal temperature reaches 160°F for medium doneness.

  3. 5

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.

Assemble the Burger

  1. 6

    Toast the Buns

    While the patties are cooking, slice the burger buns in half and lightly toast them on the grill or in a toaster.

  2. 7

    Layer the Ingredients

    On the bottom half of each toasted bun, place a leaf of lettuce, followed by the cooked patty with melted cheese, a slice of tomato, pickles, and any desired condiments (ketchup and mustard).

  3. 8

    Complete the Assembly

    Top with the other half of the bun, press gently, and serve immediately.

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