Banana Bread At Work Recipe
Make Banana Bread At Work Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C).
- 2
Mixing Ingredients
- 3
Mash the bananas
In a large bowl, mash the ripe bananas with a fork until smooth.
- 4
Combine wet ingredients
Add the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract to the mashed bananas. Stir until well combined.
- 5
Mix dry ingredients
In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- 6
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix.
- 7
Add optional ingredients
If desired, fold in chopped walnuts or chocolate chips.
Baking
- 8
Pour the batter
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- 9
Bake the bread
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- 10
Cool the bread
Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
