Aperol Blossom Spritz Recipe
Make Aperol Blossom Spritz Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Fill a large wine glass or spritz glass with ice cubes to chill it.
- 2
Combine the Ingredients
In the glass, pour 3 oz of Aperol over the ice.
- 3
Add Prosecco
Slowly add 5 oz of Prosecco to the glass, pouring gently to avoid excessive fizz.
- 4
Top with Soda Water
Add 1 oz of soda water to the mixture to give it a refreshing finish.
- 5
Garnish
Gently place 5 edible flowers on top of the drink for decoration and aroma.
- 6
Serve
Garnish with an orange slice on the rim of the glass. Serve immediately and enjoy!
